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Food is our “focus” and passion every day.
Head Chef, Allen Bowers, creates menus that are bold, fresh and innovative. His young enthusiastic team are ready to share their commitment for great food with you. Each dish is carefully prepared and presented to appeal to the eye not just the palate. |
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| Our menus are designed with simplicity and value in mind. We endeavour to allow the fresh natural flavours of each ingredient speak for themselves without over complicating the dish. Our menu features some classic dishes with a modern twist combined with some adventurous meals displaying Allen’s creative flair. |
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Our relationships with suppliers ensure we source some of the best local produce yet keeping the prices down allowing us to offer a menu that is great value for money. Dietary requirements are catered for with various options for ceoliacs and vegetarians. Got an allergy? Not a problem.
Our chefs will ensure they carefully prepare your meal based on your needs. |
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Great food must be complimented by fine wine. Our extensive wine list contains over 50 wines with 20 wines available by the glass. Life is too short to drink bad wine so we have selected some of Australia’s finest varieties from our most well known regions & International. Once again choice and value for money is important to us so there is always an option to suit any palate or budget. If wine isn’t your thing, we have over 20 beers available, a large and creative cocktail list and a variety of soft drinks and juices.
View all our menus below: |
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